The cooperative that brings you the finest cacao from Peru's tropical regions. Our dedication to sustainable farming and traceable production guarantees the best flavor profiles and consistency for chocolatiers, processors, and traders worldwide.
people benefited from the commercial articulation
sensory profiles
Flavor Lab
Areas that give us different origins
producers under a traceability system that guarantees the origin of the cocoa bean.
cocoa processing centers with a production capacity of 120 MT per month
Central warehouse with capacity for 250MT of cocoa beans
Minimum order for FOB, CIF and DDP grain commercialization
In 7 years, we have produced and exported more than
Financial solvency to comply with
contracts. they are secured by 3 credit lines
At Central Cacao de Aroma, we value our partners and clients. We host on-site farm tours, sensory workshops, and logistics visits to foster stronger relationships. Together, we create a sustainable supply chain that benefits both our producers and global clients
Organization | Central Cacao Aroma de Tocache Cooperative Ltd. |
|---|---|
RUC | 20572190251 |
Partner Cooperatives | CORDILLERA AZUL, CPCACAO, PARAISO, NUEVA VISIÓN |
FLOID | 33409 |
Address | JR. CLEMENTE FASABI CDRA 08 – TOCACHE – TOCACHE – SAN MARTÍN, PERÚ |
Climate, Altitude, and Precipitation | Tropical – 18 to 29 °C, 497 meters above sea level, 2440 mm |
Familias Asociadas | 458 men and 156 women – 3,050 families involved in cacao cultivation |
Origin | Tocache, Paraiso, Progreso, Horizonte and Cachiyacu |
Hectares of Cacao Cultivation | 1,862.5 |
Trees in the Cooperative | Bolaina, Capirona, Guaba, Pino chuncho, Pashaco, Tornillo |
Hydrographic Wealth | Rivers: Huallaga, Chontayacu, Espino, Tocache, Cañuto, Challhuayacu, Mishollo, Matallo, Pushurungo, Uchiza, Cachiyacu, Supzuana, Huayabamba, Ishanga, Silver Veil Waterfall with 400 meters of height, and Huayranga Lagoon |
Total Exportable Offer | 1500 TM |
|---|---|
Varieties | Criollo or native, Forastero, Trinitario (Hybrid). Clones: ICS1, ICS39, ICS95, TSH565 (Criollo segregated), CCN51 |
Fermentation Method and Centralized Drying Guarantees | Fermentation: 5 – 7 days Pre-drying: 1 – 2 days Drying: 4 days Upon client request, we manage specific fermentation parameters |
Certifications | Organic and Fair Trade Organic Fair Trade FTO 20 Containers Prilumn 7MT. Micro-lot Conventional Fair Trade FT 30 Containers Conventional 10 Containers Works under NTP, ISO 2451:2000 standards |
Contract Size | Negotiable |
Product Availability | 12 months a year |
Port of Shipment | Callao |
Presentation | Jute or polypropylene sacks of 25kg, 62.5kg, and 64kg |
Quality | Grade I |
Whether you are a Chocolatier, Processor, or Trader, we invite you to discover the diverse profiles of our premium cacao. Visit our tropical farms, meet our dedicated producers, and experience how we ensure reliable logistics and quality commitments. Central Cacao de Aroma strives to be your trusted partner, offering a consistent supply of cacao beans and building lasting relationships for shared success.
Aroma Cacao Red beans deliver a balanced flavor profile, featuring a classic cacao taste with a gentle hint of citrus, ideal for everyday chocolate creations
Aroma Cacao Brown beans offer a rich, nutty flavor with a creamy finish, making them perfect for bold and smooth chocolate products
Aroma Cacao Black beans represent our highest quality, providing an intense cacao flavor with a zesty citrus finish, crafted for gourmet chocolate experiences
Cacao de Aroma 2021 - Todos los derechos reservados
